March 1, 2010 --Mace moving publications toward a broader, national platform

Catherine Neville has sold her interest in Sauce magazine to business partner Allyson Mace.  Mace has been the magazine’s publisher and will be the interim editor while the publication and its related products are in transition.  Mace said editorial focus on St. Louis-area dining and entertainment will remain unchanged.

“It’s very exciting,” Neville said. “I can’t say what I have in the works but it’s a great thing. Allyson and I have very different ideas of how to take this concept forward and I want to put it on a broader, national platform.”

Neville has been the more public face of Sauce, as the magazine’s editor-in-chief since its inception in 2001. Mace and Neville started SauceMagazine.com in 1999.  The website was launched in 1999 and the magazine in 2001. Their subscription-based email newsletter, “The Daily Sauce,” was started in April 2005.  Sauce is a monthy publication with a circulation of 84,000.  Neville will leave the publication and its related brand products immediately.